I forgot that I still had three sisters living at
home. It took less than an hour to
realize I had made a huge mistake.
As I started writing, Britney Spears was singing at
the other end of the house and yet I swear, she sounded like she was right
behind me. The fighting is constant, especially
when it comes to cleaning bedrooms.
There is a constant battle over turning the swamp cooler on and off, and
either way, my sweat is burying itself into the couch fabric, which mingled
with the previous sweat of all currently residing sisters and parents, makes an
original odor that, while not entirely unpleasant, makes sitting down feel odd.
The most unusual fight, though, is over the
milk. Last year, the next-door neighbor
got a milk cow, and since every morning, the cow produces more milk than she
needs, she’s been giving my parents the extra that would otherwise go to
waste. This has been a boon in several
respects, because milk has always been a major expense under this
household. Going a year without having
to pay for that leaves more than a few dollars free for something truly
valuable: gas in the tank so my parents can leave and have a couple hours to
themselves.
Plus, they also get the cream that settles on the
top. They’ve taken to making their own
butter and when somebody got an ice cream machine for their birthday, the cream
has come to save an extra ten bucks a week on dessert that they honestly don’t
need but has become a staple in the American diet.
The one week I’m home, though, the next-door
neighbor has a lot of family in town and had not extra milk to bring over. This left my parents with no choice but to
get store milk. The way my one sister
carried on, you would have thought she’d been molested.
Before this cow came and took over my family’s life,
there were two types of milk we subsisted on: 2% and Skim. We had a brief flirtation with Vitamin D, but
it was like dating the bad girl. She’s fun
the first couple of dates, but after that, you realize that you’re just not comfortable
making her a permanent fixture in your life.
2% was definitely the popular choice. It had enough fat to give flavor but not
enough to curdle in your stomach as you wait for digestion to run its
course. Skim was entirely my mom’s
choice. She could say that it was the
healthiest milk but we weren’t fooled.
Skim is not milk. Skim is water mixed
with white dye to fool the unsuspecting buyer and the deluded diet freak.
I grew up on 2% and I turned out all right. But when my parents buy a couple gallons of
the 2%, there was weeping and wailing and gnashing of teeth. How dare they put that flavorless piss into the
refrigerator?
I don’t really drink milk anymore. I find the various lemonades and Langer’s
juices to be more refreshing at any time of day, but I took offense to their
attitude towards the milk. I made sure
to do my part in polishing off the two gallons.
And then the neighbor had extra milk again, and just to see what their
whining was about, I had some.
And they were right.
The neighbor’s milk is way better.
My childhood feels so much less compared to theirs because this milk
never came into mine.
I have this consolation, though: I’m still taller.
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